Sambal goreng tahu kacang krecek. foto: Instagram/@ferasidharta. Bahan: - Krecek - Tahu goreng - Kacang panjang - 2 lembar daun salam - Sejempol laos, geprek - 1/2 papan tempe, potong kotak, goreng - 8 buah cabai rawit utuh - 500 ml santan - 50 gr gula merah - Garam secukupnya - Kaldu jamur secukupnya - Minyak untuk menumis Heat a pan or wok with enough oil in to deep-fry the tofu until the oil is piping hot, and then deep fry the tofu until it's cooked or turns brown. Remove from the oil and put into a bowl. Repeat until all the tofu has been deep fried. Remove the oil, leaving about 3 tbsp add the spice paste, lemongrass, kaffir lime leaves and the bay leaves. STEP FIVE: Place the tempeh in the air fryer basket in a single layer, leaving space between each strip. STEP SIX: Cook for 7 minutes. Flip each piece, then cook for 4 more minutes. STEP SEVEN: Remove the basket, brush the tops of the tempeh with BBQ sauce, then place the basket back in the air fryer for an additional 3 minutes. Aside from the requisite crackers, we usually add other ingredients in our sambal krecek, such as black eyed beans (Indonesian: kacang tolo), tofu, or tempeh. In this recipe, I will use a combination of black eyed beans and tofu. Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 Explosively flavorful Indonesian Sambal Goreng. This vegan and gluten-free tempeh recipe is packed with spices and protein. Vay Tiền Trả Góp Theo Tháng Chỉ Cần Cmnd Hỗ Trợ Nợ Xấu.

sambal goreng tahu tempe recipe